Dropship Honduras Coffee Blend

Discover the exquisite Honduras Coffee Blend, a delightful medium-dark roast that brings together the rich flavors of caramel, spice, and brown sugar. This unique blend is crafted from high-quality beans sourced from the renowned coffee-growing region of Marcala, La Paz, Honduras. With a commitment to sustainability and quality, this coffee is not just a beverage; it's a celebration of the hard work of over 1500 grower members from Cafe Organics Marcala.

Certification and Grading

The Honduras Coffee Blend is certified SHG (Strictly High Grown), EP (European Preparation), and organic. These certifications ensure that the coffee is grown at high altitudes, which contributes to its exceptional flavor profile. The organic certification guarantees that the coffee is cultivated without synthetic fertilizers or pesticides, making it a healthier choice for both consumers and the environment.

Roasting Profile

This blend is roasted to a medium-dark level, which enhances its natural sweetness and complexity. The roasting process is crucial in developing the coffee's flavor, and our expert roasters carefully monitor each batch to ensure consistency and quality. The medium-dark roast strikes a perfect balance, allowing the rich flavors to shine while maintaining a smooth finish.

Tasting Notes

The tasting profile of the Honduras Coffee Blend is a delightful combination of caramel, spice, and brown sugar. Each sip reveals layers of flavor that dance on the palate, making it an ideal choice for coffee enthusiasts who appreciate a nuanced cup. Whether enjoyed black or with a splash of cream, this coffee promises a satisfying experience.

Growing Conditions

The coffee beans are grown at altitudes ranging from 1300 to 1700 meters above sea level, where the cooler temperatures and rich soil contribute to the beans' unique characteristics. The soil type, primarily composed of clay minerals, provides essential nutrients that enhance the coffee's flavor profile. The high altitude also slows the maturation process of the coffee cherries, allowing them to develop more complex flavors.

Processing Method

Our Honduras Coffee Blend undergoes a fully washed processing method, which involves removing the cherry from the bean before fermentation. This method helps to highlight the coffee's natural flavors and acidity. After washing, the beans are sun-dried, allowing them to absorb the warmth of the sun, which further enhances their sweetness and flavor.

Varietals

This blend features a selection of premium coffee varietals, including Bourbon, Catuai, Caturra, Lempira, and Typica. Each varietal contributes its unique characteristics to the blend, resulting in a complex and flavorful cup of coffee. The diversity of these varietals reflects the rich biodiversity of the region and the dedication of the farmers who cultivate them.

Supporting Local Farmers

By choosing the Honduras Coffee Blend, you are supporting the livelihoods of local farmers and their families. The cooperative model employed by Cafe Organics Marcala ensures that farmers receive fair compensation for their hard work, promoting sustainable farming practices and community development. Your purchase helps to empower these farmers and invest in their future.

Brewing Recommendations

For the best experience, we recommend brewing the Honduras Coffee Blend using a pour-over or French press method. These brewing techniques allow for optimal extraction of flavors, resulting in a rich and aromatic cup. Experiment with different brewing times and water temperatures to find your perfect brew.

Indulge in the rich heritage and flavors of Honduras with our exceptional coffee blend. Perfect for your morning routine or as an afternoon pick-me-up, the Honduras Coffee Blend is sure to delight your senses and elevate your coffee experience.