Dropship Bali Blue

Bali Blue is a premium organic coffee that offers a unique tasting experience, characterized by its rich flavors of dark chocolate, molasses, and brown sugar. Sourced from the lush region of Kintamani in Bali, Indonesia, this coffee is cultivated by dedicated smallholder farmers who prioritize sustainable farming practices. The combination of volcanic loam soil and high altitude (1200-1600 meters) contributes to the exceptional quality and flavor profile of this coffee.

Certification and Grading

One of the standout features of Bali Blue is its organic certification. This means that the coffee is grown without the use of synthetic fertilizers or pesticides, ensuring a pure and natural product. Organic coffee not only benefits the environment but also enhances the flavor, making it a preferred choice for coffee enthusiasts who value quality and sustainability.

Roast Profile

Bali Blue is roasted to a med-dark level, which strikes a perfect balance between the natural flavors of the beans and the roasting process. This roast level allows the inherent sweetness of the coffee to shine through while also developing deeper, more complex flavors. The med-dark roast is ideal for those who enjoy a robust cup of coffee without the bitterness often associated with darker roasts.

Tasting Notes

The tasting profile of Bali Blue is truly remarkable. With prominent notes of dark chocolate, this coffee offers a rich and indulgent experience. The addition of molasses and brown sugar notes adds a layer of sweetness, making each sip a delightful treat. Whether enjoyed black or with a splash of cream, Bali Blue is sure to satisfy your coffee cravings.

Origin and Growers

Bali Blue is sourced from the Kintamani region, known for its stunning landscapes and ideal coffee-growing conditions. The smallholder farmers in this area are committed to producing high-quality coffee while preserving their cultural heritage and the environment. By choosing Bali Blue, you are supporting these farmers and their sustainable practices.

Varieties and Processing

This exceptional coffee is a blend of Bourbon, Typica, and Catimor varieties, each contributing unique characteristics to the final product. The beans are handpicked to ensure only the best quality is selected. After harvesting, the coffee undergoes a wet-hulling process, which involves removing the outer fruit layer before drying the beans on raised beds. This method enhances the flavor and quality of the coffee, resulting in a clean and vibrant cup.

Soil and Altitude

The volcanic loam soil in Kintamani is rich in nutrients, providing an ideal environment for coffee cultivation. The high altitude of 1200-1600 meters allows the coffee cherries to mature slowly, developing complex flavors and aromas. This combination of soil and altitude is a key factor in the exceptional quality of Bali Blue coffee.

In summary, Bali Blue is not just a coffee; it is a journey into the heart of Bali's coffee culture. With its organic certification, med-dark roast, and rich tasting profile, it is a perfect choice for those who appreciate high-quality coffee. Experience the unique flavors of Bali Blue and support sustainable farming practices with every cup.