Dropship Brazil Santos

Brazil Santos coffee is a delightful choice for coffee enthusiasts seeking a unique and flavorful experience. This exceptional coffee is known for its elegant and smooth cup, characterized by rich cocoa notes that tantalize the palate. Sourced from the renowned Fazenda Santa Barbara in the regions of Parana and Sao Paulo, Brazil, this coffee is a true representation of the country's rich coffee heritage.

Certification and Grading

Brazil Santos coffee is certified as a natural coffee, which means it undergoes a specific processing method that enhances its flavor profile. The natural processing method allows the coffee cherries to dry in the sun, resulting in a sweeter and more complex flavor. This certification ensures that you are getting a high-quality product that meets strict standards.

Roast Profile

This coffee is roasted to a medium level, striking a perfect balance between acidity and body. The medium roast allows the inherent flavors of the beans to shine through, making it an excellent choice for those who appreciate a well-rounded cup of coffee. Whether you prefer it brewed as a pour-over, espresso, or French press, Brazil Santos coffee delivers a consistently satisfying experience.

Tasting Notes

The tasting profile of Brazil Santos coffee is truly remarkable. With its elegant and smooth characteristics, this coffee offers a delightful cup that is both comforting and invigorating. The prominent cocoa notes provide a rich depth to the flavor, making it a perfect companion for your morning routine or an afternoon pick-me-up. The smooth finish leaves a pleasant aftertaste that lingers, inviting you to take another sip.

Growing Conditions

Brazil Santos coffee is cultivated at altitudes ranging from 750 to 1050 meters above sea level. This elevation contributes to the unique flavor profile of the coffee, as the cooler temperatures slow the maturation of the coffee cherries, allowing for more complex flavors to develop. The volcanic loam soil in which these coffee plants are grown is rich in nutrients, further enhancing the quality of the beans.

Varietals

The coffee beans used in Brazil Santos are primarily Catuai and Mundo Novo varieties. Catuai is known for its resistance to disease and its ability to produce high-quality coffee, while Mundo Novo is celebrated for its sweet and smooth flavor. The combination of these two varietals results in a coffee that is both flavorful and aromatic, making it a favorite among coffee lovers.

Processing Method

The processing method for Brazil Santos coffee is a pulped natural process, where the outer skin of the coffee cherry is removed, but the mucilage is left intact during drying. This method allows the coffee to develop a sweeter flavor profile while retaining some of the fruity characteristics of the cherry. The beans are then dried in the sun, which further enhances their flavor and aroma.

In summary, Brazil Santos coffee is a premium choice for those who appreciate a smooth and elegant cup with delightful cocoa notes. Its unique growing conditions, careful processing, and expert roasting make it a standout option for coffee aficionados. Whether enjoyed on its own or paired with your favorite dessert, Brazil Santos coffee is sure to impress.