Dropship Nicaragua Coffee

Nicaragua Coffee is a delightful medium roast that offers a unique tasting experience characterized by its rich cocoa, floral, and citrus tones. Sourced from the smallholder farmers of Molino Norte in the Matagalpa region, this coffee is not only a treat for the palate but also supports local agriculture and sustainable farming practices.

Certification and Grading

This exceptional coffee is certified SHG (Strictly High Grown) and EP (European Preparation), ensuring that it meets high standards of quality and flavor. The SHG certification indicates that the coffee is grown at higher altitudes, which contributes to its complex flavor profile. The EP certification ensures that the coffee beans are carefully processed and sorted, resulting in a premium product.

Roasting Profile

Nicaragua Coffee is roasted to a medium level, striking the perfect balance between acidity and body. This roast level allows the inherent flavors of the beans to shine through, making it an ideal choice for coffee enthusiasts who appreciate a well-rounded cup. The medium roast enhances the cocoa notes while allowing the floral and citrus undertones to emerge, creating a harmonious blend that is both satisfying and refreshing.

Tasting Notes

The tasting profile of Nicaragua Coffee is truly remarkable. With prominent cocoa flavors, it offers a rich and indulgent experience. The floral notes add a delicate sweetness, while the citrus tones provide a bright and zesty finish. This combination makes Nicaragua Coffee a versatile choice, perfect for enjoying on its own or as part of a blended beverage.

Origin and Growing Conditions

Nicaragua Coffee is grown in the fertile region of Molino Norte, Matagalpa, where the altitude ranges from 900 to 1590 meters above sea level. The high altitude contributes to the slow maturation of the coffee cherries, allowing for a more developed flavor profile. The soil in this region is rich in clay minerals, which further enhances the quality of the coffee beans. Smallholder farmers in this area are dedicated to sustainable farming practices, ensuring that their coffee is not only delicious but also environmentally friendly.

Processing Method

The processing of Nicaragua Coffee is meticulous and involves several steps to ensure the highest quality. The beans are fully washed, which removes the mucilage and allows the true flavors of the coffee to shine. After washing, the beans are fermented for 12-14 hours, a process that enhances their flavor complexity. Finally, the beans are dried on patios and raised beds, allowing for optimal moisture control and flavor retention. This careful processing method is a testament to the commitment of the farmers to produce exceptional coffee.

Brewing Recommendations

To fully appreciate the unique flavors of Nicaragua Coffee, it is recommended to brew it using methods that highlight its complexity. Pour-over and French press methods are excellent choices, as they allow for greater control over the brewing process and extraction. For those who enjoy espresso, Nicaragua Coffee can also be used to create rich and flavorful espresso shots, perfect for lattes and cappuccinos.

Conclusion

In summary, Nicaragua Coffee is a premium medium roast that offers a delightful tasting experience with its cocoa, floral, and citrus notes. Sourced from dedicated smallholder farmers in the Matagalpa region, this coffee not only supports local communities but also provides a rich and satisfying cup for coffee lovers everywhere.