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Medium-light roast for smooth flavor
Tasting notes: pear and floral
Sourced from Mbeya region
Grown by small cooperative farmers
Fully washed for premium quality
Tanzania Coffee is a delightful choice for coffee enthusiasts seeking a unique and flavorful experience. Sourced from the picturesque Mbeya region of Tanzania, this coffee is cultivated by small cooperative farmers who are dedicated to producing high-quality beans. The coffee is certified with an AB grading, ensuring that you receive a product that meets stringent quality standards.
This coffee features a medium-light roast, which allows the natural flavors of the beans to shine through. The roasting process is carefully monitored to achieve the perfect balance of acidity and sweetness, making it an ideal choice for those who appreciate a nuanced cup of coffee.
The tasting profile of Tanzania Coffee is truly exceptional. With notes of pear, floral undertones, and hints of jasmine and strawberry, each sip offers a refreshing and aromatic experience. This unique combination of flavors makes it a standout choice for coffee lovers looking to explore new taste sensations.
The coffee beans are grown at altitudes ranging from 1200 to 1900 meters, which contributes to their distinct flavor profile. The high elevation allows for slower maturation of the coffee cherries, resulting in a more concentrated flavor. The soil in the Mbeya region is rich in clay minerals, providing the ideal nutrients for coffee cultivation.
To ensure the highest quality, Tanzania Coffee undergoes a fully washed processing method. This involves removing the coffee cherry's outer fruit layer before fermentation, which enhances the clarity of the flavors. After washing, the beans are dried on raised beds, allowing for optimal airflow and preventing moisture retention, which can affect the quality of the coffee.
This coffee is primarily made from Bourbon and Kent varietals, both known for their exceptional flavor profiles. Bourbon is celebrated for its sweetness and complexity, while Kent offers a bright acidity and rich body. Together, these varietals create a harmonious blend that is both satisfying and memorable.
Choosing Tanzania Coffee means supporting small-scale farmers who are committed to sustainable practices and high-quality production. By purchasing this coffee, you are not only indulging in a delicious beverage but also contributing to the livelihoods of the farmers in the Mbeya region. Enjoy a cup of Tanzania Coffee and experience the rich flavors and aromas that this unique coffee has to offer.
