A close-up of Andaliman pepper ecopack, showcasing the unique peppercorns and eco-friendly packaging.
A close-up of Andaliman pepper ecopack, showcasing the unique peppercorns and eco-friendly packaging.
A close-up of Andaliman pepper ecopack, showcasing the unique peppercorns and eco-friendly packaging.
A close-up of Andaliman pepper ecopack, showcasing the unique peppercorns and eco-friendly packaging.

Dropship ANDALIMAN pepper ecopack

Category: Food & beverage
Supplier: Coffee Charlie

$9.09
$12.99
5.0

100.0% of buyers have recommended this.

Rare wild pepper from Indonesia

Intense citrus flavor profile

Hand-harvested and sun-dried

Perfect for seafood and poultry

Available in 20g ecopack

Dropship it now

Product description

Andaliman pepper, a unique spice from the northern regions of Indonesia, is a culinary gem that brings an extraordinary flavor to your dishes. This rare pepper is harvested from wild vines that grow in the jungle, making it a sought-after ingredient for gourmet cooking. The main harvest occurs in March, but this exceptional spice bears fruit all year round, ensuring its availability for spice enthusiasts.


What sets Andaliman pepper apart is its distinctive flavor profile. It surprises the palate with a slightly tingling and numbing sensation, accompanied by an intense citrus note that elevates the taste of any dish. This unique characteristic stimulates saliva flow, enhancing the overall flavor experience of your meals. Whether you're a professional chef or a home cook, incorporating Andaliman pepper into your recipes will undoubtedly impress your guests.


Harvesting and Processing


The harvesting process of Andaliman pepper is labor-intensive and requires skilled hands. The pepper is carefully picked from the wild vines, ensuring that only the best quality is selected. After harvesting, the vines are dried in the Indonesian sun using traditional reed baskets. This natural drying process is crucial, as it allows the Andaliman to lose almost 90% of its weight, concentrating its flavors and aromas.


Culinary Uses


Andaliman pepper is incredibly versatile and can be used in a variety of dishes. It pairs exceptionally well with seafood, fish, and poultry, adding a burst of flavor that enhances the natural taste of these ingredients. You can also experiment with Andaliman in extravagant spice mixtures, curries, salsas, and stews. For a unique twist, consider cooking the whole vine in your dishes to infuse them with its aromatic qualities.


Additionally, Andaliman pepper is a fantastic addition to salads, providing a refreshing citrus kick that complements fresh vegetables and greens. Its unique flavor makes it a perfect choice for those looking to elevate their culinary creations and impress their diners.


Product Details


This Andaliman pepper is available in a convenient 20g (0.7 oz) ecopack, making it easy to store and use in your kitchen. The ecopack is designed to preserve the freshness and potency of the pepper, ensuring that you get the best flavor with every use. Whether you're using it for everyday cooking or special occasions, Andaliman pepper is a must-have for any spice lover.


Originating from Indonesia, this pepper not only adds flavor to your dishes but also brings a touch of exoticism to your culinary repertoire. Its rarity and unique flavor make it a prized ingredient in many kitchens around the world.


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