100.0% of buyers have recommended this.
Four unique cacao shell blends
Caffeine-free and natural stimulants
Rich chocolate aroma and flavor
Hand packaged in Charleston, SC
Perfect for tea enthusiasts
Introducing the Cacao Shell Quartet, a unique collection of four delightful cacao shell tea blends inspired by Martha Washington's love for this aromatic beverage. Each blend offers a distinct flavor profile, making it a perfect choice for tea enthusiasts and anyone looking to explore the rich world of cacao. This quartet includes Cacao Shell Tea, Cacao Mint, Cacao Citrus, and Cacao Cinnamon, each crafted to provide a unique tasting experience.
Cacao shell tea is not only a delicious beverage but also comes with a variety of health benefits. It is caffeine-free, making it an excellent choice for those who are sensitive to caffeine or looking to reduce their intake. While it lacks caffeine, cacao shells contain other natural stimulants that can provide a gentle energy boost without the jitters associated with traditional teas or coffees.
The Cacao Shell Quartet offers a rich and complex flavor profile. The aroma of toast greets you before brewing, and as the shells steep in hot water, they release a tonic of chocolate that fills the air. The resulting infusion is full-bodied with a slightly bitter taste, complemented by strong notes of chocolate and subtle hints of melon. Each blend in the quartet brings its own unique twist to this classic flavor, ensuring that every cup is a delightful experience.
To enjoy the full flavor of the Cacao Shell Quartet, follow these simple brewing instructions. For a 10oz cup, use 2 teaspoons of cacao shells and steep in water heated to 195 degrees Fahrenheit. Allow the shells to infuse for 5-10 minutes to extract their rich flavors. The longer you steep, the more robust the flavor will become, so feel free to adjust the steeping time to your preference.
The Cacao Shell Quartet contains a carefully curated selection of ingredients designed to enhance the flavor and health benefits of the tea. Each tin includes cacao shells, orange peel, lemon peel, peppermint leaves, and cut and sifted cinnamon. This combination not only adds depth to the flavor but also provides a refreshing and invigorating experience with every sip.
Each blend in the Cacao Shell Quartet is hand-packaged by Oliver Pluff & Co. in Charleston, South Carolina, ensuring that you receive a product of the highest quality. The attention to detail in the packaging reflects the care and craftsmanship that goes into creating these unique tea blends. Please note that during initial processing and roasting, cacao shells may be exposed to nuts, soy, and dairy, so those with allergies should take caution.
The Cacao Shell Quartet makes an excellent gift for tea lovers, chocolate enthusiasts, or anyone looking to explore new flavors. The beautifully packaged tins not only look great on any shelf but also provide a delightful tasting experience that can be shared with friends and family. Whether it's for a birthday, holiday, or just because, this quartet is sure to impress.