Dropship Cacao Shell Tea

Discover the delightful experience of Cacao Shell Tea, a unique beverage that has roots in American history. This exquisite tea is made from 1.5oz of loose roasted cacao shells, reminiscent of the drink enjoyed by Martha Washington herself. Known for its rich flavor and historical significance, cacao shell tea is a perfect choice for tea enthusiasts and chocolate lovers alike.

Historical Significance

Martha Washington was known to sip cacao shell tea at breakfast, a practice that reflects the early American appreciation for chocolate. George Washington even wrote to his agent requesting cacao shells, highlighting the beverage's popularity in their household. By enjoying this tea, you are not only indulging in a delicious drink but also connecting with a piece of American history.

Tasting Notes

The aroma of cacao shell tea is reminiscent of toasted chocolate, inviting you to experience its rich flavor. When steeped in hot water, the cacao shells release a full-bodied infusion that is slightly bitter yet satisfying. The strong notes of chocolate are complemented by light flavors of melon, creating a unique and enjoyable tasting experience.

Caffeine-Free Delight

One of the standout features of cacao shell tea is that it is completely caffeine-free. This makes it an excellent choice for those looking to reduce their caffeine intake while still enjoying a flavorful beverage. Although it lacks caffeine, cacao shell tea contains other natural stimulants, providing a gentle energy boost without the jitters associated with traditional teas and coffees.

Brewing Instructions

To brew the perfect cup of cacao shell tea, use 2 teaspoons of cacao shells per 10oz cup of water heated to 195 degrees Fahrenheit. Allow the tea to steep for approximately 10 minutes to fully extract its rich flavors. This simple brewing process ensures that you can enjoy a delicious cup of cacao shell tea any time of the day.

Quality and Packaging

Each batch of cacao shell tea is hand-packaged by Oliver Pluff & Co. in Charleston, South Carolina, ensuring that you receive a high-quality product. The cacao shells are carefully processed and roasted to maintain their flavor and aroma. However, it is important to note that during initial processing, cacao shells may be exposed to nuts, soy, and dairy, so those with allergies should take caution.

Why Choose Cacao Shell Tea?

Cacao shell tea is not just a beverage; it is an experience that combines history, flavor, and health benefits. Whether you are looking for a caffeine-free alternative to your morning coffee or a unique tea to enjoy in the afternoon, cacao shell tea is an excellent choice. Its rich chocolate flavor and historical roots make it a standout option for tea lovers and anyone interested in exploring new tastes.

Indulge in the rich tradition of cacao shell tea and enjoy a beverage that has been cherished for centuries. With its delightful flavor profile and historical significance, this tea is sure to become a favorite in your collection.