Dropship Colonial Tea Collection

The Colonial Tea Collection offers a unique glimpse into the rich history of tea during colonial times. This carefully curated selection features some of the most popular and historically significant teas that were enjoyed by early American colonists. Each blend tells a story, providing not only a delightful drinking experience but also a connection to the past.

Colonial Bohea Tea

Colonial Bohea tea, pronounced “Boo-hee,” was the most significant tea import during colonial times. Often referred to as Bohea Souchong or Lapsang Bohea, this blend originated in China and was traded extensively by the British and Dutch East India Companies. The popularity of Bohea was so immense that the term 'bohea' became synonymous with tea itself. This blend is characterized by its varied composition, which typically includes broken orange pekoe, pekoe, and souchong leaves. Although it was considered lower quality by some, colonists regarded it as a high-quality tea, making it a staple in their daily lives.

Cacao Shell Tea

Cacao Shell Tea is another fascinating addition to the Colonial Tea Collection. This unique tea was favored by Martha Washington, who enjoyed sipping it at breakfast. Made from roasted cacao shells, this tea offers a rich, chocolatey flavor that is both comforting and invigorating. George Washington himself wrote to his agent requesting 20 pounds of cacao shells, highlighting its importance in their household. It’s worth noting that during the initial processing and roasting, cacao shells may come into contact with nuts, soy, and dairy, making it essential for those with allergies to be cautious.

Young Hyson Green Tea

Young Hyson is a premium green tea made from young leaves that are skillfully rolled into a long, twisted shape. When brewed, these leaves unfurl to release a delicate flavor that was highly prized by colonial Americans. The tea is believed to be named after an English tea merchant, Phillip Hyson, and was so valued that it was taxed at a higher rate than other teas. During the Boston Tea Party, a significant protest against British taxation, 70 chests of Hyson were destroyed, marking its historical significance in American history.

Peppermint Tea

Peppermint tea has its roots in colonial America, where it was grown in gardens and enjoyed as a refreshing herbal alternative to traditional tea. In the 18th century, British author Jonas Hanway criticized tea for its supposed negative effects and promoted herbal teas like peppermint. First classified in 1753, peppermint became a popular choice among colonists for its invigorating flavor and aroma, making it a staple in many households.

Gunpowder Tea

Gunpowder tea, known for its tightly rolled green tea leaves, is another highlight of the Colonial Tea Collection. This particular variety, Temple of Heaven grade pinhead gunpowder tea, is lightly roasted, giving it a unique flavor profile that is both bold and smooth. The tightly rolled leaves unfurl during brewing, releasing a rich aroma and a robust taste that tea lovers appreciate. Gunpowder tea was a favorite among many colonists, who enjoyed its distinctive flavor and energizing properties.

In summary, the Colonial Tea Collection is not just a selection of teas; it is a journey through history. Each blend offers a taste of the past, allowing tea enthusiasts to experience the flavors that shaped colonial America. Whether you are a history buff, a tea lover, or simply looking to explore new flavors, this collection is sure to delight your senses and enrich your understanding of tea's role in American history.