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Single origin organic coffee
Rich volcanic soil cultivation
Tasting notes: cocoa and vanilla
Fully washed for superior quality
Sourced from Lake Kivu region
Discover the exquisite taste of our Dark Roast Single Origin Organic Coffee, a premium coffee that brings together the best of nature and craftsmanship. Sourced from the lush volcanic soils of the Democratic Republic of Congo, this coffee is a true representation of the region's rich agricultural heritage. Grown at altitudes between 4900 and 6900 feet, our organic Bourbon varietal is cultivated under ideal conditions that enhance its unique flavor profile.
Our Dark Roast Single Origin Organic Coffee is celebrated for its complex tasting notes. With hints of cocoa, butter, vanilla, orange, and cranberry, each sip offers a delightful experience that tantalizes the palate. The careful cultivation and processing methods employed by the Coopade Co-Op ensure that these flavors are preserved and enhanced, making it a favorite among coffee enthusiasts.
We take pride in our commitment to organic farming practices. Our coffee is grown without the use of synthetic fertilizers or pesticides, ensuring that you enjoy a pure and natural product. The farmers of the Coopade Co-Op are dedicated to sustainable agriculture, which not only benefits the environment but also supports the local community. By choosing our Dark Roast Single Origin Organic Coffee, you are making a choice that is good for you and the planet.
The coffee beans undergo a meticulous processing method known as fully washed. This technique involves removing the coffee cherry's outer fruit layer before fermentation, which helps to highlight the coffee's inherent flavors. After washing, the beans are dried on raised beds, allowing for optimal airflow and even drying. This careful attention to detail ensures that only the highest quality beans make it to your cup.
To fully appreciate the rich flavors of our Dark Roast Single Origin Organic Coffee, we recommend brewing it using methods that allow for full extraction of its complex notes. Whether you prefer a French press, pour-over, or espresso, each brewing method will bring out different aspects of the coffee's flavor profile. Experiment with different grind sizes and brewing times to find your perfect cup.
In addition to its delightful taste, our Dark Roast Single Origin Organic Coffee offers several health benefits. Coffee is known to be rich in antioxidants, which can help combat oxidative stress in the body. Furthermore, moderate coffee consumption has been linked to improved cognitive function and a lower risk of certain diseases. Enjoying a cup of our organic coffee can be a delicious way to support your overall health.
Choosing our Dark Roast Single Origin Organic Coffee means choosing quality, sustainability, and exceptional flavor. We are dedicated to providing our customers with the best coffee experience possible. Our beans are carefully sourced, processed, and roasted to ensure that you receive a product that is not only delicious but also ethically produced. Join us in celebrating the rich flavors of the Democratic Republic of Congo with every cup.