FLOR DE SAL coarse ecopack featuring delicate, flaky salt crystals harvested from Algarve, Portugal.
FLOR DE SAL coarse ecopack featuring delicate, flaky salt crystals harvested from Algarve, Portugal.
FLOR DE SAL coarse ecopack featuring delicate, flaky salt crystals harvested from Algarve, Portugal.
FLOR DE SAL coarse ecopack featuring delicate, flaky salt crystals harvested from Algarve, Portugal.
FLOR DE SAL coarse ecopack featuring delicate, flaky salt crystals harvested from Algarve, Portugal.
FLOR DE SAL coarse ecopack featuring delicate, flaky salt crystals harvested from Algarve, Portugal.
FLOR DE SAL coarse ecopack featuring delicate, flaky salt crystals harvested from Algarve, Portugal.

Dropship FLOR DE SAL coarse ecopack

Category: Food & beverage
Supplier: Coffee Charlie

$20.99
$29.99
5.0

100.0% of buyers have recommended this.

Hand-harvested in Algarve, Portugal

Known as the 'caviar of salts'

Enhances flavors of various dishes

Natural, unrefined, and mineral-rich

Perfect for gourmet cooking

Dropship it now

Product description

FLOR DE SAL coarse ecopack is a premium finishing salt that elevates your culinary creations to new heights. Known as the 'flower of salt', this exquisite product is harvested by hand in the sun-drenched salt pans of Algarve, Portugal. The unique crystallization process occurs on hot, windless days, resulting in delicate, flaky crystals that resemble flowers. This artisanal salt is not only a culinary delight but also a testament to traditional harvesting methods.


What Makes FLOR DE SAL Special?

Flor de Sal is often referred to as the 'caviar of salts' due to its exceptional quality and flavor profile. Unlike regular table salt, which is heavily processed and refined, Flor de Sal retains its natural minerals and moisture content. This gives it a complex flavor that enhances the taste of any dish. Chefs around the world praise Flor de Sal for its ability to bring out the best flavors in food, making it a must-have in any gourmet kitchen.


Harvesting Process

The harvesting of Flor de Sal is a meticulous process that requires skill and patience. The salt is collected from the surface of salt pans, where it forms a delicate crust on sunny days. This natural method ensures that the salt retains its unique flavor and mineral content. The limited production of Flor de Sal is a result of its dependence on specific weather conditions, making it a rare and sought-after ingredient.


Usage in Cooking

Flor de Sal is best used as a finishing salt, added just before serving to enhance the flavors of your dishes. It is not intended for cooking, as its delicate crystals can dissolve and lose their unique texture. Sprinkle it over eggs, meats, fish, vegetables, or even desserts like caramel and chocolate to elevate their taste. The versatility of Flor de Sal makes it an essential ingredient for both home cooks and professional chefs.


Flavor Profile

The flavor of Flor de Sal is distinct and complex, with a subtle sweetness and a hint of brininess. Its moisture content contributes to a unique texture that adds a delightful crunch to your dishes. This salt not only enhances the flavors of food but also adds a gourmet touch to your meals, making it perfect for special occasions or everyday dining.


Storage and Shelf Life

To maintain the quality of your FLOR DE SAL coarse ecopack, store it in a cool, dry place away from direct sunlight. Keep it in an airtight container to prevent moisture absorption. When stored properly, Flor de Sal can last for an extended period, allowing you to enjoy its exquisite flavor whenever you desire.


Why Choose FLOR DE SAL?

Choosing FLOR DE SAL coarse ecopack means opting for a product that embodies quality, tradition, and exceptional flavor. Its artisanal nature and limited production make it a unique addition to your pantry. Whether you are a culinary enthusiast or a professional chef, this finishing salt will enhance your dishes and impress your guests. Experience the difference that high-quality salt can make in your cooking with FLOR DE SAL.


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