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16 gourmet spice blend
Perfect for gravies and marinades
100% natural and vegan
Available in two convenient sizes
Authenticity guaranteed from farm to table
Discover the rich flavors of Indian cuisine with our Gourmet Indian Tikka Curry Masala Seasoning Spice. This exquisite blend features 16 carefully selected spices, including coriander, red chili, mustard, cumin, bay leaf, black pepper, ginger, fennel, onion, garlic, cardamom, cinnamon, clove, mace, star anise, and salt. Each spice is meticulously balanced to create a delightful aroma and taste that enhances your cooking experience.
Our Tikka Curry Masala is ideal for creating both rich gravies and flavorful marinades. Whether you're preparing a traditional tikka curry or marinating chicken for grilling, this spice mix delivers an authentic sweet and spicy taste in every bite. Pair your tikka curry with fragrant pilaf or soft naan bread, and enjoy the perfect accompaniment with your favorite cocktails or mocktails.
We pride ourselves on using 100% natural spices that are cultivated without artificial chemicals or pesticides. Our Tikka Curry Masala is GMO-free, vegan, gluten-free, and contains no artificial colors or preservatives. This commitment to quality ensures that you receive a product that is not only delicious but also healthy.
The Tikka Curry Masala is available in two sizes, featuring a dual sifter mechanism for easy use. The adjustable cap allows you to sprinkle or spoon the spice, making it accessible for all your cooking needs. Store it conveniently in your pantry and enjoy the fresh aroma of homemade spices every time you cook.
At Pride of India, we guarantee the authenticity and purity of our products. We take extra care to ensure that our spices maintain their quality from farm to table. Our advanced technology and high hygiene standards ensure that you receive only the best spices for your culinary creations.
To create a delicious Indian Tikka Curry Sauce, start by heating ghee (purified butter) in a large skillet over medium heat. Sauté chopped onions and minced garlic until they become translucent. Stir in 4-5 teaspoons of our Tikka Curry Masala and cook for an additional 2 minutes. Add tomato sauce to the mixture, bring it to a boil, and then reduce the heat to low. Allow the sauce to simmer for 10 minutes before mixing in light cream. Your Tikka Curry Sauce is now ready to be used or stored for future meals.
For the final Tikka dish, heat vegetable oil in a separate skillet over medium heat. Add chicken, vegetables, kabobs, or paneer, and sprinkle lightly with our Tikka Curry Masala. Sear until lightly browned, about 3 minutes, stirring often. Transfer the mixture into the sauce pan and simmer for a few minutes. Adjust salt to taste and enjoy your homemade Indian Tikka Curry.
Our Tikka Curry Masala is versatile and can be used in various dishes. For a vegetarian option, try making Paneer Tikka Curry by marinating paneer cubes with yogurt, lemon juice, and Tikka Curry Masala. Cook it similarly to the chicken version for a delightful meal.
For a vegan alternative, consider making Soya Tikka Curry. Marinate soya chunks with yogurt, lemon juice, and Tikka Curry Masala, then sauté with onions, ginger, and garlic for a nutritious and flavorful dish.
With our Gourmet Indian Tikka Curry Masala Seasoning Spice, you can easily recreate the authentic taste of Indian cuisine in your own kitchen. Enjoy the rich flavors and aromas that this spice blend brings to your meals, and impress your family and friends with your culinary skills.