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Originates from Kampot, Cambodia
Strong yet delicate aroma
Spicy with a sweet aftertaste
Perfect for red meat and seafood
Available in 70g ecopack
KAMPOT BLACK pepper is a premium spice that hails from the renowned Kampot province in Cambodia. This exceptional pepper has a rich history, first documented in the 13th century, and has been celebrated for its unique flavor profile and aromatic qualities. Once a staple in Cambodian agriculture, the production of Kampot pepper faced significant challenges during the civilian war but has seen a remarkable resurgence since the early 2000s, with annual harvests reaching up to 8,000 tons.
The flavor of Kampot Black pepper is truly one-of-a-kind. It boasts a strong yet delicate aroma that captivates the senses. The taste is spicy, complemented by a sweet aftertaste that lingers on the palate. This pepper also features subtle notes of citrus, floral hints, eucalyptus, and mint, making it a versatile ingredient in various culinary applications.
Gourmet chefs around the world have embraced Kampot Black pepper for its exceptional quality and flavor. It pairs beautifully with a variety of dishes, particularly red meat, seafood, and chicken. For the best results, it is recommended to use Kampot Black pepper just before serving to preserve its unique taste. Cooking it for too long can lead to a bitter flavor, so sprinkle it on your dishes right before enjoying them.
In addition to its culinary uses, Kampot Black pepper also offers several health benefits. It is known to aid digestion, enhance nutrient absorption, and may even have antioxidant properties. Incorporating this pepper into your meals not only elevates the flavor but also contributes to a healthier diet.
Our KAMPOT BLACK pepper is available in a convenient 70g ecopack, ensuring that you can enjoy this gourmet spice while being mindful of the environment. The ecopack is designed to keep the pepper fresh and flavorful, allowing you to savor its unique qualities for longer.
Choosing KAMPOT BLACK pepper means opting for quality and authenticity. This pepper is not just a seasoning; it is a culinary experience that brings the essence of Cambodian agriculture to your kitchen. Whether you are a professional chef or a home cook, this pepper will enhance your dishes and impress your guests.
In summary, KAMPOT BLACK pepper is a must-have for anyone who appreciates fine spices. Its rich history, unique flavor profile, and versatility in the kitchen make it a standout choice for enhancing your culinary creations.