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Rare and aromatic red pepper
Hand-cultivated in Cambodia
No artificial fertilizers used
Perfect for meat and fish dishes
Available in 35g glass jar
Kampot Red pepper is a premium spice sourced from the Kampot region of Cambodia, renowned for its exceptional quality and unique flavor profile. This exquisite pepper is cultivated in a muggy-hot climate near the Gulf of Thailand, where the heavy clay soils provide an ideal environment for growing high-quality peppercorns. The meticulous hand cultivation process ensures that no artificial fertilizers or pesticides are used, making it a natural choice for health-conscious consumers.
What sets Kampot Red pepper apart from other varieties is its rarity and the specific conditions required for its production. All Kampot pepper varieties originate from the same plant, but the color and flavor are determined by the ripeness and processing methods. The red pepper is harvested from fully ripe, unpeeled pepper fruits, which makes it a delicacy that only a select few farmers dare to produce.
The flavor of Kampot Red pepper is truly remarkable. Due to its high degree of ripeness, this pepper exhibits a strong aromatic quality that is almost fruity, with a pungent kick that can range from intensely spicy to mildly sweet. As you savor its taste, you may also detect subtle floral and citrus notes, along with hints of eucalyptus and mint. This complex flavor profile distinguishes Kampot Red pepper from other types of peppercorns, making it a must-try for culinary enthusiasts.
To fully appreciate the rich aroma and flavor of Kampot Red pepper, it is recommended to use it freshly ground. This ensures that the essential oils and flavors are released, enhancing your dishes. It pairs exceptionally well with a variety of foods, including meat, poultry, and fish, adding a gourmet touch to your meals. Whether you're preparing a simple dinner or an elaborate feast, this pepper will elevate your culinary creations.
Kampot Red pepper is conveniently packaged in a 35g (1.24 oz) glass jar, preserving its freshness and flavor. This size is perfect for home cooks and professional chefs alike, allowing you to experiment with this unique spice without committing to a larger quantity. The elegant packaging also makes it a great gift for food lovers and culinary aficionados.
In summary, Kampot Red pepper is not just a spice; it is an experience. Its rarity, unique flavor, and natural cultivation methods make it a standout choice for anyone looking to enhance their cooking. Whether you're a seasoned chef or a home cook, incorporating Kampot Red pepper into your dishes will surely impress your guests and elevate your culinary skills.