100.0% of buyers have recommended this.
Hand-cultivated in Cambodia
Rich, fruity, and aromatic flavor
Perfect for meat and fish dishes
No artificial fertilizers used
Available in 70g ecopack
Kampot Red pepper is a premium spice sourced from the Kampot region of Cambodia, renowned for its exceptional quality and unique flavor profile. This pepper is cultivated in a muggy-hot climate near the Gulf of Thailand, where the heavy clay soils provide an ideal environment for growing some of the world's best pepper. The cultivation process is entirely organic, with no artificial fertilizers or pesticides used, ensuring that you receive a product that is both natural and flavorful.
All varieties of Kampot pepper originate from the same plant, but the color and flavor vary based on the ripeness and processing methods. The red pepper is particularly rare, made from fully ripe, unpeeled pepper fruits. This meticulous process requires skilled farmers who are willing to take the risk of cultivating this delicate spice. The result is a pepper that is not only aromatic but also rich in flavor, making it a sought-after ingredient in gourmet cooking.
Due to its high degree of ripeness, Kampot Red pepper boasts a distinct aroma that is almost fruity, complemented by a strong pungency. The flavor can range from intensely spicy to mildly sweet, with floral and citrus notes that set it apart from other peppercorns. Additionally, the hot taste carries subtle hints of eucalyptus and mint, creating a complex flavor profile that enhances a variety of dishes.
For the best culinary experience, it is recommended to use Kampot Red pepper freshly ground. This method ensures that the full aroma and flavor are released, elevating your dishes to new heights. It pairs exceptionally well with meat, poultry, and fish, making it a versatile addition to your spice collection. Whether you're preparing a gourmet meal or simply seasoning your everyday dishes, this pepper will add a unique touch that is sure to impress.
The Kampot Red pepper is available in a convenient 70g (2.47 oz) ecopack, making it easy to store and use in your kitchen. This eco-friendly packaging reflects our commitment to sustainability and the environment, allowing you to enjoy high-quality spices without compromising on your values. Each pack is carefully sealed to preserve the freshness and potency of the pepper, ensuring that you receive the best product possible.
Originating from Cambodia, Kampot Red pepper is a testament to the rich agricultural heritage of the region. The farmers who cultivate this pepper are dedicated to maintaining traditional methods while ensuring the highest quality standards. By choosing Kampot Red pepper, you are not only enhancing your culinary creations but also supporting sustainable farming practices and local communities.
In summary, Kampot Red pepper is a rare and exquisite spice that offers a unique flavor experience. Its aromatic qualities and complex taste make it a must-have for any culinary enthusiast. Whether you're a professional chef or a home cook, this pepper will undoubtedly elevate your dishes and impress your guests.