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Hand-harvested from Cambodia
No artificial fertilizers used
Aromatic with fresh notes
Perfect for poultry and fish
Available in 60g glass jars
KAMPOT WHITE pepper is renowned for its exceptional quality and unique flavor profile, making it one of the finest peppers available worldwide. Sourced from the Kampot region of Cambodia, this pepper benefits from the area's hot and humid climate, along with its rich clay soils, which provide the ideal conditions for cultivating high-quality peppercorns.
The cultivation process of Kampot pepper is steeped in tradition, with farmers employing hand-harvesting techniques that ensure only the best berries are selected. This meticulous approach means that no artificial fertilizers or pesticides are used, allowing the natural flavors of the pepper to shine through. The result is a product that is not only flavorful but also environmentally friendly.
White Kampot pepper is made exclusively from fully ripe, reddish berries. After harvesting, these berries undergo a unique processing method where they are soaked in water for several days. This soaking process helps to dissolve the outer skin, leaving behind the prized white-beige grains that are then dried in the sun. This careful processing contributes to the pepper's aromatic qualities and fine, fresh notes.
When it comes to flavor, White Kampot pepper stands out with its delicate yet complex profile. It offers a subtle heat that enhances dishes without overpowering them, making it a versatile addition to any kitchen. Its aromatic qualities make it particularly well-suited for pairing with white meats, seafood, vegetables, and light sauces. Whether you're preparing a gourmet meal or simply seasoning a quick dish, this pepper elevates the overall taste experience.
We recommend using White Kampot pepper to enhance the flavors of various dishes. It pairs beautifully with poultry, adding a touch of sophistication to chicken or turkey recipes. For seafood lovers, a sprinkle of this pepper can elevate the taste of fish dishes, bringing out their natural flavors. Additionally, it works wonderfully with vegetables, providing a fresh and aromatic kick to salads and stir-fries.
Light sauces and soups also benefit from the addition of White Kampot pepper, as it adds depth and complexity without overwhelming the palate. Its versatility makes it a must-have spice for both home cooks and professional chefs alike.
White Kampot pepper is conveniently packaged in 60g (2.12oz) glass jars, ensuring freshness and ease of use. This packaging not only preserves the pepper's aromatic qualities but also makes it easy to store in your kitchen. The country of origin for this premium pepper is Cambodia, a region celebrated for its rich agricultural heritage and commitment to quality.
In summary, KAMPOT WHITE pepper is a culinary gem that deserves a place in every kitchen. Its unique flavor, traditional cultivation methods, and versatility make it an essential ingredient for enhancing a wide range of dishes. Experience the difference that high-quality pepper can make in your cooking with KAMPOT WHITE pepper.