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Famous Belgian surface-ripened cheese
Robust flavor profile and aroma
Pairs perfectly with Zinfandel wine
Produced exclusively in Wisconsin, USA
Ideal for cheese boards and gourmet dishes
Limburger cheese is a renowned surface-ripened cheese that hails from Belgium, specifically from the Limburg region. This cheese is celebrated for its strong aroma and robust flavor, making it a unique addition to any cheese lover's collection. Historically, Limburger was developed by monks who relied on it as a vital source of protein, especially during times when spices were scarce. The cheese's distinctive characteristics have made it a staple in many households and gourmet kitchens alike.
Today, Limburger cheese is primarily produced in the United States, with a single cheese plant in Wisconsin responsible for all domestic production. This facility adheres to traditional methods that honor the cheese's rich heritage while ensuring quality and consistency. The cheese is made from cow's milk and undergoes a specific aging process that contributes to its unique texture and flavor profile.
Limburger is known for its creamy texture and strong, pungent aroma, which can be polarizing for some. The flavor is often described as earthy and tangy, with a slight sweetness that balances its intensity. This cheese is best enjoyed at room temperature, allowing its full flavor to develop. When paired with the right accompaniments, Limburger can elevate any culinary experience.
One of the best pairings for Limburger cheese is Zinfandel wine. The fruity notes of Zinfandel complement the cheese's robust flavor, creating a harmonious balance on the palate. Additionally, Limburger pairs well with crusty bread, pickles, and cured meats, making it an excellent choice for cheese boards and charcuterie platters. For those looking to experiment, try incorporating Limburger into gourmet dishes, such as grilled cheese sandwiches or savory tarts.
Due to the perishable nature of Limburger cheese, it is essential to store it properly to maintain its quality. Keep the cheese wrapped in wax paper or parchment paper and place it in an airtight container in the refrigerator. This will help preserve its flavor and aroma while preventing it from absorbing other odors in the fridge. It is recommended to consume Limburger cheese within a week of opening for the best taste experience.
When ordering Limburger cheese, please note that we do not ship over the weekend to ensure the product arrives fresh. Most orders placed from Thursday to Sunday will be shipped the following Monday, unless Saturday delivery is available in your area. Once your package ships, you will receive a tracking number to monitor its journey.