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It made too much sense to combine our flavorful Smoked Mediterranean Sea Salt with the next most-used seasoning in the ! Excellent on steaks, brisket, and burgers, this gourmet finishing salt will elevate your next dish with a deep and smoky finish. All of our artisanal smoked seasonings are handcrafted in small batches. After taking a "cold smoke bath" for 24 hours, these finishing salts develop a smoky depth of flavor that will compliment your next cook in a uniquely tasty fashion.
