
100.0% of buyers have recommended this.
Includes five gourmet salt varieties
Perfect for seasoning and garnishing
Enhances flavors of various dishes
Ideal for culinary presentations
Natural and rich in minerals
Introducing our Starter Set of Gourmet Salts, a carefully curated collection designed for culinary enthusiasts and home chefs alike. This set features five unique salt varieties, each with its own distinct flavor profile and texture, perfect for enhancing your dishes and elevating your cooking experience.
The first salt in our set is the Crystal White Flakes, sourced from Cyprus. Known for its large, pyramid-shaped crystals, this salt has a light and fluffy texture with a mild taste characteristic of Mediterranean sea salts. Its crunchy flakes provide a satisfying texture, making it an excellent choice for topping applications or as a table salt. You can easily crumble it by hand, allowing for precise seasoning. The unique flavor of Cyprus White salt can even enhance the taste of fruits, making it a versatile addition to your culinary repertoire.
Next, we have the Black Lava Flakes, an impressive finishing salt that adds a dramatic touch to any dish. This salt is favored in many high-end restaurants for its striking color and delicate texture. The activated charcoal in Black Lava salt not only enhances flavors but also offers potential health benefits, such as aiding digestion and detoxifying the body. Use it to season fish, shellfish, steak, and vegetables, or as a stunning garnish around cocktail glasses. This salt is a must-have for any gourmet kitchen.
Our Crystal Pink Flakes are sourced from the Punjab mountains in Pakistan. These peach-colored salt flakes are 100% natural and free from additives, offering a mild taste that pairs beautifully with salads and fish dishes. The unique color and flavor profile make them a delightful seasoning option. Crush the flakes between your fingers to season your dishes precisely, ensuring that every bite is perfectly flavored.
The Alaea Coarse Salt is a traditional Hawaiian salt that is rich in trace minerals. This all-natural salt gets its distinctive color from volcanic baked alaea red clay, which also enhances its flavor. Historically used in Hawaiian ceremonies, Alaea salt is milder than most table salts and works wonderfully in soups, sauces, and grilled meats. For a unique twist, try mixing it with herbs to create a flavorful spice rub.
Our Bamboo Jade Sea Salt is a unique blend of unrefined sea salt and organic bamboo leaf extract. This salt adds a refreshing sweetness to Asian cuisine, making it perfect for stir-fries, soups, and various meat dishes. The infusion of bamboo leaf extract not only enhances the flavor but also provides a wealth of amino acids, antioxidants, and vitamins. With over 80 minerals, this salt is a nutritious addition to your cooking.
Finally, we present the Kala Namak Coarse Salt, also known as Indian Black Salt. This salt has a distinctive brownish-pink color and a unique smoky, spicy flavor reminiscent of hard-boiled eggs. Rich in minerals, Kala Namak is popular in Indian cuisine and is often used in raitas, salads, and fried noodle dishes. It is especially favored by vegans and vegetarians for its digestive benefits and cooling properties. With a history dating back to ancient Ayurvedic medicine, this salt is a flavorful and health-conscious choice.
Each jar in our Starter Set of Gourmet Salts contains 45g to 100g of high-quality salt, ensuring you have plenty to experiment with in your kitchen. Whether you're a seasoned chef or just starting your culinary journey, this set is perfect for enhancing flavors, adding visual appeal, and exploring the diverse world of gourmet salts.
