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Unique Himalayan pepper variety
Captivating citrus and floral notes
Ideal for seafood and meats
Perfect for gourmet cooking
30g glass jar for freshness
Introducing Timut and Lemon Pepper, a unique spice that has been cherished by the inhabitants of the Himalayas for thousands of years. This exceptional pepper is closely related to the renowned Szechuan pepper, yet it stands out with its larger and brighter berries. The Timut pepper is not just a seasoning; it is an experience that elevates your culinary creations.
The flavor bouquet of Timut and Lemon Pepper is truly captivating. It features delightful notes of passion fruit and citrus, complemented by powerful floral undertones of rose, jasmine, and hyacinth. Additionally, you will notice subtle hints of smoke and wood fruits, creating a complex and intriguing taste. The sharpness of Timut pepper is distinctly peppery, and it possesses a pronounced anesthetizing effect that adds a unique twist to your dishes.
Timut and Lemon Pepper is incredibly versatile and can be used in a variety of dishes. Here are some recommended uses:
This pepper is perfect for culinary experimentation due to its special and mind-blowing taste. It should undoubtedly have a place in every gourmet chef's kitchen, inspiring creativity and innovation in your cooking.
Timut and Lemon Pepper originates from the beautiful landscapes of Nepal, where it has been cultivated for generations. Each 30g glass jar (1.05 oz) is carefully packaged to ensure freshness and preserve the unique flavors of this exceptional spice. The glass jar not only protects the pepper but also makes it an attractive addition to your spice collection.
Whether you are a professional chef or a home cook, Timut and Lemon Pepper is a must-have ingredient that will elevate your dishes and impress your guests. Its unique flavor profile and versatility make it an essential spice for anyone looking to explore new culinary horizons.