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Gold award winner for quality and flavor at the NYIOO World Olive Oil Competition.
A fruity taste, a grassy scent, and a peppery or spicy finish.
Great on vegetables, in vinaigrettes, for salad dressing, and to make delicious bread dipping oils.
These olives are grown on sustainable organic farms, harvested using mechanical means, and the oil is cold extracted within hours after harvest.
Its design combines tradition and modernity. We bring it directly from the farm to deliver the freshest oil while empowering rural farmers. USDA Organic and Kosher certified.