Dropship 100g Fine Black Salt Himalayan - Table Grain Vegan Edible Egg Kala

Discover the unique flavor of our 100g Fine Black Salt Himalayan, also known as Kala Namak. This premium black salt is sourced from the natural rock salt of Pakistan and comes in a convenient resealable pouch, ensuring freshness and easy storage. With its distinctive dark violet hue and savory taste, this salt is a must-have for any kitchen, especially for those who follow a vegan lifestyle.

What is Kala Namak?

Kala Namak, or black salt, is a type of rock salt that is rich in minerals and has a unique flavor profile. It is primarily composed of sodium chloride, along with trace amounts of sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide, and hydrogen sulfide. The combination of these minerals gives Kala Namak its characteristic taste and aroma, making it a popular choice for seasoning various dishes.

Health Benefits of Black Salt

Black salt is not only a flavorful addition to your meals but also offers several health benefits. It is known to aid digestion and is often used in Ayurvedic medicine as a laxative and digestive aid. Additionally, it is believed to help relieve flatulence and heartburn. The trace minerals found in black salt can also contribute to overall health, making it a great alternative to regular table salt.

How is Himalayan Black Salt Made?

The process of making Himalayan black salt involves extracting natural rock salt from salt mines in Pakistan. The large salt lumps are then broken down and mixed with various herbs such as pepper, rosemary, rue, cinnamon, and harad. This mixture is melted in a furnace at high temperatures, allowing the flavors to meld together. Once cooled, the solidified black salt is broken into smaller pieces, ready for culinary use. Different grades of black salt are produced to cater to various preferences, including lump and fine forms.

Uses of Black Salt in Cooking

Kala Namak is widely used in South Asian cuisines, particularly in countries like India, Pakistan, Bangladesh, and Nepal. It is often added to chaats, chutneys, salads, and various savory snacks. The unique sulfurous aroma of black salt is essential in creating the distinctive flavor of chaat masala, a popular Indian spice blend. For those who are vegan or looking for egg substitutes, black salt is an excellent choice for seasoning tofu or avocado to replicate the taste of egg salad or deviled eggs.

Why Choose Our Fine Black Salt?

Our 100g Fine Black Salt Himalayan is carefully sourced and packaged to ensure the highest quality. The resealable pouch makes it easy to store and keeps the salt fresh for longer. Whether you're a seasoned chef or a home cook, this black salt will elevate your dishes with its unique flavor and health benefits. Embrace the versatility of Kala Namak and explore new culinary possibilities!