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Food grade calcium chloride flakes
Ideal for cheese making
Soluble in water and alcohol
Resealable packaging for freshness
Used in various industrial applications
Discover our premium quality 10Kg Calcium Chloride Flakes CaCl2 FCC 77%, a versatile food-grade additive that is essential for various culinary and industrial applications. These odourless, white flakes are not only perfect for cheese making but also serve multiple purposes in laboratory settings, drying operations, road surfacing, de-icing, and freezing point depression.
Calcium Chloride (CaCl2) is a chemical compound that is widely used in food processing and preservation. It is known for its ability to enhance the texture and firmness of food products, making it a popular choice among cheese makers. With a purity level of 77% FCC, our calcium chloride flakes meet the highest food safety standards, ensuring that you can use them with confidence in your culinary creations.
These calcium chloride flakes are incredibly versatile. In the food industry, they are primarily used in cheese making, where they help to improve the curd's texture and enhance the overall quality of the cheese. Additionally, they are used in beer brewing to adjust the mineral content of the water, which can significantly affect the flavor profile of the final product.
Beyond food applications, calcium chloride is also utilized in various industrial processes. It is commonly used for de-icing roads during winter months, as it lowers the freezing point of water, making it an effective solution for maintaining safe driving conditions. Furthermore, it is employed in drying operations and laboratory settings due to its hygroscopic properties, which allow it to absorb moisture from the air.
Our 10Kg Calcium Chloride Flakes come with the following specifications:
These specifications ensure that you are getting a high-quality product that is suitable for both food and industrial applications.
Our Calcium Chloride FCC 77% is conveniently packaged in resealable bags, allowing for easy storage and maintaining freshness. This feature is particularly beneficial for those who may not use the entire quantity at once, ensuring that the remaining flakes remain dry and uncontaminated.
While calcium chloride is generally safe for food applications, it is essential to handle it with care. Always follow safety guidelines when using chemical additives in food processing. Store the product in a cool, dry place away from direct sunlight and moisture to maintain its quality.
In summary, our 10Kg Calcium Chloride Flakes CaCl2 FCC 77% is an indispensable ingredient for cheese makers and a valuable additive for various industrial applications. With its high purity, versatility, and convenient packaging, it is the perfect choice for both culinary and industrial needs.