Dropship 1Kg Cooking Black Salt Himalayan - Medium Grain Vegan Egg Kala Namak

Discover the unique flavor of our 1Kg Cooking Black Salt Himalayan, a medium grain salt that is perfect for enhancing your culinary creations. Packaged in a resealable pouch, this black salt, also known as Kala Namak, is derived from natural Himalayan rock salt sourced from the pristine salt mines of Pakistan. With a grain size of 1-2mm, it is versatile enough for various cooking applications.

Kala Namak is not just any salt; it is a mineral-rich seasoning that consists primarily of sodium chloride along with trace impurities such as sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide, and hydrogen sulfide. These components contribute to its distinctive dark violet hue and unique flavor profile. The presence of iron sulfide gives it a rich color, while the sulfur compounds provide a savory taste and a characteristic aroma that some describe as reminiscent of boiled eggs.

Health Benefits of Himalayan Black Salt

One of the reasons why Himalayan black salt is gaining popularity is its potential health benefits. It is known to be highly digestible and is often used in traditional medicine for its therapeutic properties. In Ayurveda, Kala Namak is considered a cooling spice and is believed to aid digestion, relieve flatulence, and even help with heartburn. Additionally, it is used in some regions to treat goitres.

Culinary Uses of Kala Namak

Kala Namak is extensively used in South Asian cuisines, particularly in countries like India, Pakistan, Bangladesh, and Nepal. It is a key ingredient in many traditional dishes, serving as a condiment for chaats, chutneys, salads, and various savory snacks. Its unique flavor makes it an essential component of chaat masala, a popular Indian spice blend that relies on black salt for its characteristic aroma.

For those following a vegan diet, Kala Namak is a game-changer. It is often used to mimic the taste of eggs in dishes such as tofu scrambles or avocado salads, providing a savory depth that enhances the overall flavor. Whether you are seasoning a dish or creating a vegan egg salad, this black salt is sure to elevate your culinary experience.

How is Himalayan Black Salt Made?

The process of making Himalayan black salt is quite fascinating. Natural rock salt is mined from the salt mines of Pakistan and then broken into smaller pieces. These pieces are mixed with various herbs like pepper, rosemary, rue, cinnamon, and harad in specific ratios. The mixture is then heated in a furnace at high temperatures until it melts into a liquid form. Once cooled, the solidified salt is broken into small lumps, resulting in the black salt that we use today.

When and Where to Use Black Salt

Black salt is not only a flavorful seasoning but also a versatile ingredient that can be used in various culinary applications. It is commonly used in Asian cuisines and is known for its digestive properties. In addition to being used in food, it is also utilized in some animal feeds for digestion purposes.

In summary, our 1Kg Cooking Black Salt Himalayan is a must-have for anyone looking to enhance their dishes with a unique flavor. Whether you are a seasoned chef or a home cook, this medium grain black salt will add a distinctive touch to your meals. Experience the rich taste and health benefits of Kala Namak today!