Dropship 2Kg Cooking Black Salt Himalayan - Medium Grain Vegan Egg Kala Namak

Discover the unique taste and health benefits of our 2Kg Cooking Black Salt Himalayan, also known as Kala Namak. This medium grain black salt is sourced from the pristine salt mines of Pakistan and comes in a convenient resealable pouch, ensuring freshness and easy storage. With a grain size of 1-2mm, it is perfect for culinary use, especially in vegan dishes that aim to replicate the taste of eggs.

Kala Namak is not just any salt; it is a mineral-rich seasoning that consists primarily of sodium chloride, along with trace amounts of sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide, and hydrogen sulfide. The combination of these minerals gives Kala Namak its distinctive dark violet hue and unique flavor profile. The iron sulfide contributes to its color, while the sulfur compounds provide a savory taste and a characteristic smell that some describe as reminiscent of boiled eggs.

Health Benefits of Himalayan Black Salt

One of the key advantages of using Himalayan black salt is its potential health benefits. It is known to aid digestion, making it a popular choice in Ayurvedic practices. Kala Namak is often used as a laxative and digestive aid, believed to help relieve flatulence and heartburn. Additionally, it is considered a cooling spice, which can be beneficial in hot climates.

How is Himalayan Black Salt Made?

The process of making Himalayan black salt is fascinating. Natural rock salt is mined from the Himalayan mountains in Pakistan. The large salt lumps are then broken down and mixed with various herbs such as pepper, rosemary, rue, cinnamon, and harad in specific ratios. This mixture is melted in a furnace at high temperatures, allowing the flavors to meld. Once cooled, the solidified salt is broken into smaller pieces, resulting in the black salt we use today. Different grades of black salt are produced to cater to various culinary needs, whether in lump, granulated, or fine form.

Uses of Black Salt in Cooking

Kala Namak is widely used in South Asian cuisines, particularly in India, Pakistan, Bangladesh, and Nepal. It serves as a condiment and is often added to chaats, chutneys, salads, and a variety of savory snacks. Its unique flavor makes it an essential ingredient in chaat masala, a popular Indian spice blend that relies on black salt for its characteristic aroma. For those who are vegan or looking to reduce their egg consumption, Kala Namak is a fantastic seasoning for tofu and avocado, allowing you to create delicious egg salad or deviled egg alternatives.

Storage and Usage Tips

To maintain the quality and flavor of your Himalayan black salt, store it in a cool, dry place away from direct sunlight. The resealable pouch helps keep moisture out and preserves the salt's unique properties. When using black salt, remember that a little goes a long way due to its potent flavor. Start with a small amount and adjust according to your taste preferences.

In summary, our 2Kg Cooking Black Salt Himalayan is a versatile and healthful addition to your kitchen. Whether you're a seasoned chef or a home cook, this unique salt will elevate your dishes and provide a distinctive flavor that is hard to replicate. Embrace the culinary possibilities with Kala Namak and enjoy its rich history and health benefits.