Dropship 400g Cooking Black Salt Himalayan - Medium Grain Vegan Egg Kala Namak

Discover the unique flavor of our 400g Cooking Black Salt Himalayan - Medium Grain, also known as Kala Namak. This natural black salt is sourced from the pristine salt mines of Pakistan and is renowned for its distinctive taste and aroma. Perfect for those looking to enhance their culinary creations, this black salt is particularly popular among vegans for its ability to mimic the taste of eggs in various dishes.

What is Kala Namak?

Kala Namak, or black salt, is a type of rock salt that is rich in minerals and trace elements. It is primarily composed of sodium chloride, but it also contains various sulfur compounds that contribute to its unique flavor profile. The presence of iron sulfide gives it a dark violet hue, while the sulfur compounds provide a savory taste and a distinctive smell, often compared to that of boiled eggs. This makes it an excellent seasoning for vegan dishes that aim to replicate egg flavors.

How is Himalayan Black Salt Made?

The production of Himalayan black salt involves a meticulous process. Natural rock salt is mined from the Himalayan region and then broken down into smaller pieces. These pieces are mixed with various herbs such as pepper, rosemary, and cinnamon in a furnace. The mixture is heated to high temperatures until it melts, and then it is poured into molds to cool and solidify. Once solidified, the black salt is broken into smaller lumps or granules, ready for culinary use. This traditional method ensures that the salt retains its natural properties and rich flavor.

Uses of Black Salt in Cooking

Kala Namak is widely used in South Asian cuisines, particularly in India, Pakistan, Bangladesh, and Nepal. It serves as a condiment and is commonly added to chaats, chutneys, salads, and various savory snacks. Its unique flavor enhances the taste of fruits and raitas, making it a versatile ingredient in many dishes. Additionally, black salt is a key component in chaat masala, an Indian spice blend that relies on its characteristic sulfurous aroma.

Health Benefits of Black Salt

Beyond its culinary uses, Kala Namak is also valued for its health benefits. In Ayurveda, it is considered a cooling spice and is often used as a digestive aid. It is believed to help relieve flatulence and heartburn, making it a popular choice for those seeking natural remedies. Additionally, black salt is used in some traditional medicines and is known to be beneficial for digestion in both humans and animals.

Why Choose Our 400g Cooking Black Salt?

Our 400g Cooking Black Salt Himalayan comes in a convenient resealable pouch, ensuring that it stays fresh and flavorful for your cooking needs. Whether you're a vegan looking to create egg-like dishes or simply want to add a unique flavor to your meals, this black salt is an excellent choice. Its rich mineral content and distinctive taste make it a must-have in any kitchen.

In summary, our 400g Cooking Black Salt Himalayan - Medium Grain is not just a seasoning; it's a versatile ingredient that enhances the flavor of your dishes while providing health benefits. Perfect for vegan cooking and traditional South Asian recipes, this black salt is a culinary gem that you won't want to miss.