Dropship 400g Fine Black Salt Himalayan - Table Grain Vegan Edible Egg Kala

Introducing our 400g Fine Black Salt Himalayan, a premium quality seasoning that brings a unique flavor profile to your culinary creations. This black salt, also known as 'Kala Namak', is sourced from the pristine Himalayan rock salt of Pakistan. Packaged in a convenient resealable pouch, it ensures freshness and easy storage for your kitchen needs.

Kala Namak is not just any salt; it is rich in minerals and trace elements that contribute to its distinctive taste and aroma. The primary component, sodium chloride, provides the salty flavor, while iron sulfide gives it a dark violet hue. The presence of various sulfur compounds, including hydrogen sulfide, imparts a savory taste and a unique smell that some describe as reminiscent of boiled eggs. This makes it a popular choice among vegans looking to replicate egg flavors in their dishes.

How is Himalayan Black Salt Made?

The process of creating Himalayan Black Salt is fascinating. Natural rock salt is mined from the salt mines of Pakistan, where it is then broken down into smaller pieces. These pieces are mixed with herbs such as pepper, rosemary, rue, cinnamon, and harad in specific ratios. The mixture is heated in a furnace until it melts into a liquid form. Once cooled, it solidifies into lumps, which are then broken down into various grades, including fine and granulated forms.

When and Where to Use Black Salt?

Black salt is predominantly used in South Asian cuisines, particularly in countries like Bangladesh, Nepal, India, and Pakistan. It serves as a condiment and is commonly added to chaats, chutneys, salads, and various savory snacks. Its unique flavor is essential in chaat masala, an Indian spice blend that relies on black salt for its characteristic aroma. For those unfamiliar with black salt, the smell may initially be off-putting, but it is this very aroma that enhances the overall taste of dishes.

In addition to its culinary uses, Kala Namak is recognized in Ayurveda for its health benefits. It is considered a cooling spice and is often used as a digestive aid. It is believed to help relieve flatulence and heartburn, making it a valuable addition to your diet. In some regions, it is even used in traditional remedies for conditions like goitres.

For vegans, black salt is a game-changer. It can be used to season tofu or avocado, creating delicious dishes that mimic the taste of egg salad or deviled eggs. This versatility makes it an essential ingredient for anyone looking to explore plant-based cooking.

In summary, our 400g Fine Black Salt Himalayan is not just a seasoning; it is a culinary experience that enhances flavors and offers numerous health benefits. Whether you are a seasoned chef or a home cook, this black salt will elevate your dishes and provide a unique twist to your meals.