Dropship 5Kg Cooking Black Salt Himalayan - Medium Grain Vegan Egg Kala Namak

Discover the unique flavor of our 5Kg Cooking Black Salt Himalayan, a premium quality seasoning that brings a distinctive taste to your culinary creations. This medium grain black salt, also known as Kala Namak, is sourced from the pristine salt mines of Pakistan, ensuring you receive a product that is both authentic and rich in flavor.

Our Himalayan black salt is characterized by its dark violet hue, which is attributed to the presence of iron sulfide. It contains a variety of trace minerals and compounds, including sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, and hydrogen sulfide. These elements not only contribute to its unique taste but also provide a range of health benefits.

What Makes Kala Namak Special?

Kala Namak is renowned for its savory flavor profile, which is enhanced by the presence of sulfur compounds. The distinctive smell, often compared to that of rotten eggs, is a hallmark of this salt and is particularly appreciated in vegan cooking. Many plant-based recipes utilize black salt to replicate the taste of eggs, making it a staple in vegan kitchens. For instance, it can be sprinkled on tofu or avocado to create delicious egg salad or deviled egg alternatives.

How is Himalayan Black Salt Made?

The production of Himalayan black salt involves a meticulous process. Natural rock salt is mined from the Himalayan region and then crushed into smaller pieces. These pieces are combined with various herbs such as pepper, rosemary, rue, cinnamon, and harad in a furnace. The mixture is heated to high temperatures until it melts into a liquid form. Once cooled, it solidifies into the black salt we know and love. This traditional method ensures that the salt retains its natural properties and flavor.

Uses of Black Salt in Cooking

Black salt is a versatile ingredient used extensively in South Asian cuisines, particularly in India, Pakistan, Bangladesh, and Nepal. It is commonly added to chaats, chutneys, salads, and various savory snacks. Its unique flavor enhances the taste of dishes, making it a favorite among chefs and home cooks alike. Additionally, black salt is a key ingredient in chaat masala, a popular Indian spice blend that relies on its characteristic aroma.

Health Benefits of Kala Namak

Beyond its culinary uses, Himalayan black salt is also valued for its health benefits. In Ayurveda, it is considered a cooling spice and is often used as a digestive aid. It is believed to help relieve flatulence and heartburn, making it a great addition to meals for those with sensitive stomachs. Furthermore, it is used in some traditional remedies to treat goitres in specific regions.

In addition to its digestive properties, black salt is rich in minerals that can contribute to overall health. It is a natural source of electrolytes, which are essential for maintaining hydration and proper bodily functions. Incorporating black salt into your diet can provide a flavorful way to enhance your meals while also supporting your health.

Storage and Packaging

Our 5Kg Cooking Black Salt Himalayan comes in a resealable pouch, ensuring that the salt remains fresh and retains its flavor over time. The convenient packaging allows for easy storage and accessibility, making it a practical choice for both home cooks and professional chefs.

Whether you're looking to enhance your dishes with a unique flavor or seeking a natural seasoning option, our Himalayan black salt is the perfect choice. Its versatility and health benefits make it an essential ingredient in any kitchen.