Dropship 5Kg Fine Black Salt Himalayan - Table Grain Vegan Edible Egg Kala

Discover the unique taste and health benefits of our 5Kg Fine Black Salt Himalayan, also known as Kala Namak. This vegan edible salt is sourced from the pristine Himalayan rock salt mines of Pakistan, ensuring the highest quality and authenticity. Packaged in a resealable pouch, it retains freshness and flavor, making it a perfect addition to your kitchen.

What is Himalayan Black Salt?

Himalayan Black Salt, or Kala Namak, is a mineral-rich salt that has been used for centuries in South Asian cuisine. It is primarily composed of sodium chloride, along with trace minerals such as sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide, and hydrogen sulfide. These minerals not only contribute to its distinctive dark violet hue but also impart a unique flavor profile that is slightly savory and mildly sour.

Health Benefits of Kala Namak

One of the key benefits of Himalayan Black Salt is its digestive properties. It is known to aid digestion and is often used in Ayurvedic medicine as a laxative and digestive aid. Additionally, it is believed to help relieve flatulence and heartburn. The presence of trace minerals also makes it a healthier alternative to regular table salt, providing essential nutrients that support overall well-being.

How is Himalayan Black Salt Made?

The production of Himalayan Black Salt involves a meticulous process. Natural rock salt is mined from the salt mines of Pakistan and then broken into smaller pieces. These pieces are mixed with various herbs such as pepper, rosemary, rue, cinnamon, and harad in specific ratios. The mixture is then melted in a furnace at high temperatures, allowing the flavors to meld together. Once cooled, the solidified salt is broken into small lumps, ready for packaging and use.

Uses of Black Salt in Cooking

Kala Namak is a versatile ingredient that can enhance the flavor of a variety of dishes. It is widely used in South Asian cuisines, particularly in India, Pakistan, Bangladesh, and Nepal. You can sprinkle it on chaats, chutneys, salads, and fruits to elevate their taste. It is also a key ingredient in chaat masala, a popular Indian spice blend known for its characteristic sulfurous aroma reminiscent of hard-boiled eggs.

For those following a vegan diet, Himalayan Black Salt is a fantastic seasoning for dishes that aim to replicate the taste of eggs. It can be used to season tofu or avocado, creating delicious egg salad or deviled egg alternatives. Its unique flavor profile makes it a must-have for anyone looking to explore new culinary horizons.

Storage and Usage Tips

To maintain the quality and flavor of your Himalayan Black Salt, store it in a cool, dry place away from direct sunlight. The resealable pouch ensures that the salt remains fresh for longer periods. When using black salt, remember that a little goes a long way due to its potent flavor. Start with small amounts and adjust according to your taste preferences.

Conclusion

Incorporating 5Kg Fine Black Salt Himalayan into your cooking not only enhances the flavor of your dishes but also provides numerous health benefits. Whether you're a seasoned chef or a home cook, this unique salt is sure to elevate your culinary creations.