
100.0% of buyers have recommended this.
Sweet flavor, ideal for pesto
Grows 24-30 inches tall
Requires full sun and moisture
Self-seeds and pest-resistant
Perfect for container gardening
Italian Large Leaf Basil (Ocimum basilicum) is a culinary herb that every herb gardener should consider adding to their collection. Known for its sweet flavor and aromatic leaves, this basil variety is particularly favored for making pesto and enhancing various dishes. With a growth height of 24-30 inches and medium-dark green leaves that can reach up to 4 inches long, it is not only a delicious addition to your kitchen but also a visually appealing plant in your garden.
To successfully grow Italian Large Leaf Basil, it is essential to provide the right conditions. This herb thrives in full sun, requiring at least 6-8 hours of direct sunlight each day. It prefers a slightly acidic, well-drained loamy soil rich in organic matter, such as compost. The ideal soil temperature for planting basil seeds is between 65 to 70 degrees Fahrenheit. It is crucial to wait until the soil is warm and the risk of frost has passed before planting, as basil is highly susceptible to frost damage.
When planting Italian Large Leaf Basil, sow the seeds about 1/4 inch deep and space them 12-18 inches apart. Due to its lower germination rate, averaging around 60%, it is advisable to plant multiple seeds in each pot. Once the seedlings develop their first set of true leaves, thin them to 1 or 2 plants per pot. Basil can be started indoors 3 to 4 weeks before the last frost date to get a head start on the growing season.
Watering is essential for basil, and it should be done frequently to keep the soil lightly moist. However, be cautious not to overwater, as basil does not thrive in soggy conditions. Pinching back the tips of the branches when the plants reach about 6 inches tall encourages bushier growth and higher yields. This practice should continue throughout the growing season, especially before the plants begin to flower, as flowering can lead to a more bitter taste in the leaves.
Italian Large Leaf Basil is an excellent companion plant for tomatoes, as it can tolerate some shade from the tomato plants as they mature. Additionally, basil is known to attract beneficial insects like bees and butterflies, making it a great addition to any garden. Its aromatic leaves can also help deter pests, providing a natural form of pest control.
To enjoy the best flavor and quality from your Italian Large Leaf Basil, it is recommended to harvest the leaves frequently. The more you harvest, the more the plant will produce. When harvesting, be sure to pinch off any flowers that begin to form, as this will help maintain the plant's flavor and prevent bitterness. The leaves can be used fresh in salads, sauces, and, of course, pesto, or they can be dried for later use.
Italian Large Leaf Basil is not only a delightful culinary herb but also a resilient and easy-to-grow plant that can thrive in various conditions. Whether you are a seasoned gardener or a beginner, this basil variety is sure to enhance your herb garden and your culinary creations.
