100.0% of buyers have recommended this.
20Kg resealable pouch for freshness
Rich in minerals and trace elements
Ideal for vegan egg substitutes
Enhances flavor in South Asian cuisine
Digestive aid in Ayurvedic practices
Introducing our premium 20Kg Fine Black Salt Himalayan, a versatile and flavorful addition to your kitchen. This unique salt, also known as 'Kala Namak', is sourced from the pristine salt mines of Pakistan and is renowned for its distinctive taste and aroma. Packaged in a resealable pouch, this bulk option ensures that you have plenty of this exceptional seasoning on hand for all your culinary needs.
Himalayan Black Salt is primarily composed of sodium chloride, but it also contains trace minerals and impurities that contribute to its unique flavor profile. The presence of iron sulfide gives it a dark violet hue, while various sulfur compounds impart a savory taste and a characteristic smell that some describe as reminiscent of boiled eggs. This makes it a popular choice among vegans looking to replicate egg flavors in their dishes.
The process of creating Himalayan Black Salt is fascinating. Natural rock salt is mined from the Himalayan region and then subjected to a meticulous process involving high temperatures and the addition of specific herbs such as pepper, rosemary, and cinnamon. This combination is melted down and allowed to cool, resulting in the formation of the fine black salt we offer. The careful crafting of this salt ensures that it retains its unique properties and flavor.
Himalayan Black Salt is a staple in South Asian cuisine, particularly in countries like India, Pakistan, Bangladesh, and Nepal. It is commonly used as a condiment, enhancing the flavors of chaats, chutneys, salads, and various savory snacks. Its distinctive taste makes it an essential ingredient in chaat masala, a popular Indian spice blend that relies on black salt for its signature aroma.
For those who are exploring vegan cooking, Kala Namak is a game-changer. It can be used to season tofu or avocado, creating delicious dishes that mimic the taste of egg salad or deviled eggs. This makes it an excellent choice for anyone looking to add depth and flavor to their plant-based meals.
Beyond its culinary uses, Himalayan Black Salt is also valued for its health benefits. In Ayurveda, it is considered a cooling spice and is often used as a digestive aid. It is believed to help relieve flatulence and heartburn, making it a beneficial addition to your diet. Additionally, it is sometimes used in traditional remedies for conditions like goitres.
While the sulfur compounds in black salt contribute to its unique flavor, they are present in such small amounts that they pose no health risks when consumed in moderation. This makes Himalayan Black Salt a safe and flavorful alternative to regular table salt.
To maintain the freshness and flavor of your 20Kg Fine Black Salt Himalayan, store it in a cool, dry place away from direct sunlight. The resealable pouch is designed to keep the salt protected from moisture and contaminants, ensuring that it remains flavorful for longer.
When using black salt in your cooking, start with small amounts and adjust to taste. Its unique flavor can enhance a variety of dishes, so feel free to experiment and discover new ways to incorporate it into your meals.
In summary, our 20Kg Fine Black Salt Himalayan is not just a seasoning; it's a culinary experience that brings a unique flavor and numerous health benefits to your kitchen. Whether you're a seasoned chef or a home cook, this black salt is sure to elevate your dishes and impress your guests.