100.0% of buyers have recommended this.
Food grade and GMO free
Resealable packaging for freshness
Ideal for cooking and preserving
Naturally sourced from citrus fruits
Compliant with multiple certifications
Our Citric Acid Powder is a versatile ingredient that is essential for both culinary and industrial applications. This food-grade citric acid is GMO-free and certified by BP, EP, JSFA, FCC, and E330, ensuring that you are using a high-quality product that meets stringent safety and quality standards.
Citric acid is a natural organic acid that is found in various citrus fruits, including lemons, limes, oranges, and grapefruits. It is responsible for the tart flavor of these fruits and is widely used in cooking and food preservation. The citric acid we offer is derived from these fruits through a fermentation process, resulting in a fine, white, crystallized powder that resembles sugar.
Citric acid powder is predominantly used as a souring agent in cooking. It can enhance the flavor of dishes, making it a popular ingredient in recipes for sauces, dressings, and marinades. Additionally, it is commonly used in baking to activate baking soda, helping to create fluffy and light baked goods.
Beyond culinary uses, citric acid powder serves as an effective preservative. It helps to inhibit the growth of bacteria and mold, extending the shelf life of various food products. This makes it an excellent choice for home canning and preserving fruits and vegetables.
One of the primary benefits of using citric acid powder is its natural origin. Being derived from citrus fruits, it is a safer alternative to synthetic preservatives and additives. It is also a powerful antioxidant, which can help to protect your food from spoilage and maintain its nutritional value.
Furthermore, citric acid is known for its ability to enhance the absorption of minerals in the body, making it a beneficial addition to your diet. It can also aid in digestion and help to balance the body's pH levels.
Our citric acid powder comes in resealable bags, ensuring that the product remains fresh and easy to use. The resealable feature allows you to store the powder conveniently and prevents moisture from affecting its quality. It is recommended to keep the citric acid powder in a cool, dry place away from direct sunlight to maintain its potency.
When using citric acid powder in your recipes, it is important to measure it accurately. A little goes a long way, so start with small amounts and adjust according to your taste preferences. For preserving fruits, a common ratio is 1 teaspoon of citric acid per quart of water. This can help to prevent browning and maintain the vibrant color of your fruits.
In baking, you can substitute citric acid for lemon juice or vinegar in recipes. Use about half the amount of citric acid compared to the liquid ingredient called for in the recipe. This will provide the necessary acidity without adding extra liquid.
Citric acid powder is an indispensable ingredient for anyone who enjoys cooking or preserving food. Its versatility, natural origin, and numerous benefits make it a must-have in your pantry. Whether you are a professional chef or a home cook, our food-grade citric acid powder will elevate your culinary creations and help you achieve delicious results.