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Condiment based on extra virgin olive oil flavored with white truffle (tuber magnatum pico). It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles. Our fine infused extra virgin olive oils are a culinary delight. Buttery and smooth in texture and brimming with flavour, these oils will please discerning gourmets and novice cooks. Exquisitely produced in small batches by artisans who dip fine truffles in extra virgin olive oil, our white truffle oil is thinner than our black truffle.
Ingredients: Extra virgin olive oil 99%, aroma.
Expiration date: 24 months.
How to use: To make the most of the product's qualities, it is recommended to use a teaspoon of oil per person. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles. Use this delicious extra virgin sparingly to finish soups, sauces, potatoes or pasta. Gently drizzle it over antipasti, cooked meats, or pizza as they make their way to the table for an added dash of truffle flavor. Or use it to add a gourmet twist to homemade fries.
Organoleptic characteristics: Our white truffle flavored extra virgin olive oil is delicate, tasty and appetizing. Many perceive a hint of garlic in its overall flavor and aroma, mixed with its faint mushroom flavor and rich, buttery tones. More delicate than our black truffle, this treasure will make your mouth water!
Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives.
Nutritional values per 100 g: Energy Kj 3676 / Kcal 894 Fats 99 g of which saturated fatty acids 18 g Carbohydrates 0 g of which sugars 0 g Fibers 0 g Proteins 0 g Salt 0 g