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Food additive for pickling
Used in corn tortilla production
pH regulating agent
Clarifies raw juices
Odourless and pure powder
Food Grade Calcium Hydroxide Powder, also known as slaked lime or hydrated lime, is an essential inorganic compound with the chemical formula Ca(OH)2. This versatile powder is widely recognized for its numerous applications in food preparation, medical synthesis, and various industrial processes. With a purity of 95% and compliance with FCC10 (Food Chemical Codex), this product is safe for use in food-related applications.
Calcium Hydroxide is a crucial ingredient in many culinary processes. It is primarily used as a food additive, particularly in the pickling of vegetables and fruits. The alkaline nature of this compound helps to maintain the crispness of pickled items while enhancing their flavor. Additionally, it plays a vital role in the production of corn tortillas, where it aids in the nixtamalization process, improving the nutritional value and flavor of the corn.
Beyond its culinary uses, Calcium Hydroxide is also employed in various industrial applications. It serves as a pH regulating agent in water treatment processes, ensuring that water remains safe for consumption. Furthermore, it is utilized in the production of high-tech biological materials and as a feed additive in agriculture, contributing to animal health and nutrition.
This food-grade powder is characterized by its white color and odourless nature, making it suitable for various applications without altering the sensory properties of the final product. The chemical name for Calcium Hydroxide is Calcium Dihydroxide, and it has a melting point of over 450˚C, indicating its stability under high temperatures.
In terms of solubility, Calcium Hydroxide is soluble in water, which allows for easy incorporation into various formulations. The pH of a saturated solution at 20˚C is approximately 12.4, highlighting its alkaline properties. This makes it an effective agent for neutralizing acidity in food products and other applications.
While Calcium Hydroxide is safe for food use, it is essential to handle it with care. Protective gear, such as gloves and goggles, should be worn to prevent skin and eye irritation. Inhalation of dust should also be avoided, as it may cause respiratory irritation. Always follow safety guidelines when using this compound in any application.
This product is conveniently packaged in a resealable bucket, ensuring that the Calcium Hydroxide powder remains fresh and easy to use. The resealable feature allows for controlled dispensing and minimizes exposure to moisture, which can affect the quality of the powder.
Food Grade Calcium Hydroxide Powder is a versatile and essential ingredient for both culinary and industrial applications. Its ability to enhance food preservation, improve nutritional value, and regulate pH levels makes it a valuable addition to any kitchen or manufacturing process. With its high purity and compliance with food safety standards, this product is a reliable choice for all your Calcium Hydroxide needs.