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Dry egg pasta with black truffle. Artisanal pasta handmade by Antico Pastaio of Abbruzzo.
Ingredients: Durum wheat semolina (EU and Extra EU molitoria Corato BA IT), fresh pasteurized chicken eggs CAT. A 30%, Black summer truffle tritum 5%. Product free from natural and chemical dyes and flavourings.
Expiration date: 24 months.
Conservation method: Room temperature away from heat sources and damp rooms.
How to use: Cooking time: 6 minutes. The product can be tasted simply by adding melted butter and aged Parmesan or Grana Padano.
Average nutritional values per 100 g of product: Energy value: 363 kcal Total fat: 1.66 g of which 0.17 g saturated fat Carbohydrates: 72 g Proteins: 15 g Sugars: 1.8 g Salt: 0.22 g Sodium: 0.09 g Max. humidity at origin: 12.50%