Dropship 100g Cooking Black Salt Himalayan - Medium Grain Vegan Egg Kala Namak

Discover the unique taste of our 100g Cooking Black Salt Himalayan, also known as Kala Namak. This medium grain black salt is sourced from the pristine Himalayan rock salt mines of Pakistan and comes in a convenient resealable pouch. With a grain size of 1-2mm, it is perfect for culinary applications, especially for those looking to enhance their dishes with a distinctive flavor profile.

Kala Namak is not just any salt; it is a mineral-rich seasoning that contains sodium chloride along with trace amounts of sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide, and hydrogen sulfide. The combination of these minerals gives Kala Namak its characteristic dark violet hue and unique savory taste. The presence of iron sulfide contributes to its color, while the sulfur compounds provide a slightly sour and savory flavor, making it a favorite among chefs and home cooks alike.

Health Benefits of Himalayan Black Salt

While Kala Namak has a distinctive smell reminiscent of rotten eggs due to hydrogen sulfide, it is important to note that the concentration used in food is minimal and safe for consumption. This salt is appreciated for its potential health benefits, including aiding digestion and providing essential minerals. In Ayurveda, black salt is considered a cooling spice and is often used as a laxative and digestive aid. It is believed to help relieve flatulence and heartburn, making it a valuable addition to your pantry.

How is Himalayan Black Salt Made?

The process of making Himalayan black salt involves extracting natural rock salt from the mines of Pakistan. The large salt lumps are broken down and mixed with various herbs such as pepper, rosemary, rue, cinnamon, and harad in specific ratios. This mixture is then melted in a furnace at high temperatures. Once liquefied, it is poured into smaller vessels to cool and solidify. The resulting black salt can be found in various forms, including lump, granulated, or fine, catering to different culinary needs.

Using Black Salt in Cooking

Kala Namak is widely used in South Asian cuisines, particularly in Bangladesh, Nepal, India, and Pakistan. It serves as a condiment and is often added to chaats, chutneys, salads, and a variety of savory snacks. The unique sulfurous aroma of black salt is essential in creating the characteristic flavor of chaat masala, a popular Indian spice blend. For those who follow a vegan diet, Kala Namak is an excellent seasoning for tofu or avocado, allowing you to recreate the taste of egg salad or deviled eggs without using any animal products.

In addition to its culinary uses, black salt is also utilized in traditional medicine for its digestive properties. It is often recommended for animals to aid in digestion as well. Whether you are looking to enhance your dishes or explore the health benefits of this unique salt, our 100g Cooking Black Salt Himalayan is a versatile and essential ingredient for any kitchen.